Jan Hagels Cookies


Submitted by Dorothy J.
  St. Paul Lutheran Church - Old Saybrook, CT



1 cup butter
1 cup sugar
1 egg, separated
2 cups flour
1/2 tsp. cinnamon
1 T. water
1/2 cup finely chopped nuts


Heat oven to 350F. Lightly grease a jelly roll pan, 15 by 10 X 1.
Mix butter, sugar, and egg yolk. Blend flour and cinnamon; stir into butter mixture. 

Pat into pan.

Beat water and egg white until frothy; brush over dough; and sprinkle with nuts.
Bake 20 - 25 minutes or until lightly browned. Cut immediately into finger-like strips.


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